Marjoram Honey
Marjoram Honey characterized by its full-bodied taste and rich flavor. Produced from the flowers of sweet marjoram.
Marjoram honey successfully used to treat depression, neurasthenia. Widely used in insomnia and mental imbalance disorders. It has strong antifungal and antibacterial properties, helps in viral and colds prevention and treatment.
Has unique mild taste and aroma, while acting alone as a relaxing remedy.
Marjoram Honey Benefits:
- Used for nervous tension removing, has relaxing effect, relieves headaches, dizziness.
- Helps to treat stomach and intestinal ulcers.
- Improves digestion and cleanses the body from the slag.
- Ideal treatment for colds and viral diseases.
- Soothes dry cough, heals runny nose, and helps during asthma attack.
- Has antiseptic properties used as a part of treatment in viral and oral cavity diseases.
- Highly recommended in seasonal allergies.
- Increases thyroid activity, because it contains prolactin complex.
- Helps women to get rid of stomach pain during menstruation.
- Treats arthritis.
- Provides the body with energy, because it contains vitamins and important fats to the body.
- Relieves anxiety, stress and fatigue.
- Protects liver cells from damage.
- Reduces high blood pressure.
- Protects against arteriosclerosis, stroke and heart disease.
- Maintains bone health due to its high calcium and vitamin K content.
- Strengthens memory and protects against Alzheimer’s disease.
